Kitchen Sink Cookies
These Kitchen Sink Cookies are the absolute best cookies that I ever had. The recipe for the cookies came from “The Fresh Market”. ENJOY!!

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<u>Ingredients:</u>
• 2 sticks butter, softened
• 3/4 cup light brown sugar, packed
• 3/4 cup sugar
• 2 large eggs
• 1 tbls. instant coffee dissolved in 1 tbls. water
• 1 tsp. vanilla
• 2 cups flour
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup rolled oats
• 1 cup raisins
• 1 cup shredded coconut
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips (or smaller chunks)
• 1 cup butterscotch chips
• 1/2 cup walnuts, chopped
• 1/2 cup pecans, chopped
<u>Directions</u>
Directions
1. Preheat oven to 350
2. Line cookie sheet with parchment paper
3. In mixing bowl, cream butter with sugars until light and fluffy
4. Beat in eggs, coffee and vanilla
5. Sift flour, baking powder, and salt
6. Add oats and coconut
7. Stir into creamed mixture
8. Fold in the semi-sweet and white chocolate, butterscotch chips, raisins, chopped walnuts and pecans
9. Mix well
10. Spoon the mixture by rounded tablespoonfuls, 2 inches apart, on baking sheets
11. Bake for 10 to 12 minutes or until lightly browned.

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March 12 y’all!!!
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can’t wait for march 12th…
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